Paleo Cinnamon-Apple Quinoa Bake - Gluten Free, Dairy Free, Vegetarian
Who else gets an occasional hankering for oats at breakfast? Slow cooked, steel cut oats used to be a breakfast staple in my pre-paleo days. And I always thought I was safe---after all, they don't contain the proteins found in wheat, barley, or rye that elicit an immunological response in celiac disease---right? WRONG. Because grains are grown, harvested, transported, and stored together, cross-contamination of oats with gluten is rampant (Fric et al., 2011). Moreover, there